This high-quality spinach and feta ravioli is made from the finest Italian durum wheat semolina flour and contains no artificial colourants or preservatives. These delicious and fresh pasta pockets need only 2 to 3 minutes of boiling time and can be enjoyed with a range of sauces or simply drizzled with olive oil. Pasta la vista, baby

Made with Italian durum wheat flour, filled with Spinach and Ricotta. Locally produced, the Italian way. Cooks in 2 minutes and best served with your favourite sauce & topped with Parmesan cheese.

This high-quality mushroom ravioli is made from the finest Italian durum wheat semolina flour and contains no artificial colourants or preservatives. These delicious and fresh pasta pockets need only 2 to 3 minutes of boiling time and can be enjoyed with a range of sauces or simply drizzled with olive oil. Pasta la vista, baby

Made with Italian durum wheat flour, filled with Ricotta Cheese & Basil. Locally produced, the Italian way. Cooks in 2 minutes and best served with your favourite sauce & topped with Parmesan cheese.

This high-quality 3-cheese ravioli is made from the finest Italian durum wheat semolina flour and contains no artificial colourants or preservatives. These delicious and fresh pasta pockets need only 2 to 3 minutes of boiling time and can be enjoyed with a range of sauces or simply drizzled with olive oil. Pasta la vista, baby.